Hi, I’m Laura. Today, I will show you a way to make chicken and dumplings recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and Dumplings Recipe
Chicken and Dumplings is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken and Dumplings is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and dumplings using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken and Dumplings:
- Take 3 1/2 lb chicken pieces
- Make ready 8 cup chicken broth
- Take dumplings
- Prepare 2 cup flour
- Prepare 1 tbsp baking powder
- Get 1/2 tsp salt
- Make ready 1/2 cup butter, cold
- Prepare 1/2 cup water
Steps to make Chicken and Dumplings:
- In a large, wide pot, simmer chicken pieces in the broth until the chicken is tender, 30 minutes or more. Remove the chicken and set aside. When cool enough to handle, skin and bone the chicken and shred or cut into bitesize pieces.
- In a large bowl, thoroughly mix the flour, baking powder and salt. Use a food processor, pastry blender or two knives, cut in the butter until it is the size of very small peas and distribute throughout the dry ingredients. Add water and knead 8-10 times. If too sticky, add more flour. Roll dough to 1/8 inch thickness. Bring broth to a boil and drop in dumplings. Reduce heat to simmer. Cook 10 minutes. Ladle broth and dumplings over chicken.
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