Mike’s 10 Minute Complete Porterhouse Steak Dinner
Mike’s 10 Minute Complete Porterhouse Steak Dinner

Hello, I am Kate. Today, I’m gonna show you how to prepare mike’s 10 minute complete porterhouse steak dinner recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mike’s 10 Minute Complete Porterhouse Steak Dinner Recipe

Mike’s 10 Minute Complete Porterhouse Steak Dinner is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mike’s 10 Minute Complete Porterhouse Steak Dinner is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike’s 10 minute complete porterhouse steak dinner using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike’s 10 Minute Complete Porterhouse Steak Dinner:

  1. Take ● For The Steaks & Marinade [room temp - grill]
  2. Make ready 4 (1 Pound) Porterhouse Steaks
  3. Make ready as needed Worshestershire Sauce
  4. Make ready dash Fresh Ground Black Pepper
  5. Take dash Granulated Garlic
  6. Prepare dash Sea Salt
  7. Get ● For The Stuffing [microwave]
  8. Make ready 2 Boxes Chicken Stove Top Stuffing
  9. Prepare as needed Chicken Broth instead of H2O called for by manufacture
  10. Make ready as directed by manufacturer Butter
  11. Take 4 tbsp Dehydrated Onions
  12. Take ● For The Vegetables [microwave]
  13. Get 2 Cans Green Beans
  14. Get 2 tbsp Dehydrated Onions
  15. Make ready ● For The Gravy
  16. Get 2 Jars Beef Or Chicken Gravy

Instructions to make Mike’s 10 Minute Complete Porterhouse Steak Dinner:

  1. Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer.
  2. Place steaks on a high heat greased grill.
  3. Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done.
  4. In the meantime, heat up your stuffing, gravy and green beans in the microwave.
  5. Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley.
  6. My students made the yummiest additional lunches out with their leftovers!
  7. They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!

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