Hello, I am Joana. Today, I will show you a way to make stuffed chicken alfredo shells recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
STUFFED Chicken Alfredo Shells Recipe
STUFFED Chicken Alfredo Shells is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. STUFFED Chicken Alfredo Shells is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have stuffed chicken alfredo shells using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make STUFFED Chicken Alfredo Shells:
- Make ready 3 skinless boneless chicken breasts
- Prepare 2 Brocolli crowns
- Get 1 Freshly Chopped Mushrooms
- Take 2 cup shredded parmesian cheese
- Get 2 Jars of alfredo sauce
- Take 1 bag of shredded cheese
- Take 1 box noodle shells
Instructions to make STUFFED Chicken Alfredo Shells:
- Boil chicken and broccoli in a pan for about 35 minutes.
- Drain the mixture and add it to a deep mixing bowl, adding your mushrooms, and parmesan cheese.
- Get a hand mixer and mix the mixture on low with about a half cup of water to shred the chicken and mixture.
- Boil the noodles with a tablespoon of butter, drain and Cool.
- Grease a deep casserole dish, fill the shells with the mixture and place them in the pan
- Once pan is filled with the stuffed shells, top with the Alfredo sauce and shredded cheese. [I find it best to heat the sauce first then pour evenly across the stuffed shells] and cover with aluminum foil
- Bake at 375°F Ferinheight - for 45 minutes - pull from oven and let Cool for about 20 minutes.
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