Hello, I am Kate. Today, I will show you a way to prepare chicken-tofu dumpling recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
chicken-tofu dumpling Recipe
chicken-tofu dumpling is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. chicken-tofu dumpling is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chicken-tofu dumpling using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make chicken-tofu dumpling:
- Prepare filling
- Make ready 2 medium breast chicken fillet
- Get 4 each mushroom
- Prepare 1 spring onion
- Get 1/2 tsp salt
- Get 1 tbsp seasoning
- Prepare 1/2 tsp sugar
- Get 1 1/2 tsp pepper
- Make ready 2 tofu (not silk tofu)
- Prepare 1 tbsp seasoning (maggie, knor, etc)
- Take 1 chicken cube
- Make ready skin
- Get 1 box dumpling skin
Instructions to make chicken-tofu dumpling:
- prepare the steamer
- chop the chicken into small pieces.smash. dont use food p.rocessor because it’s to smooth
- cut the mushroom in to small pieces. as size of quarter of pinky finger nail
- slice onion springs into small pieces
- mix all together with spatula.
- put the filling inside the dumpling skin.
- brush the bottom part of the filled dumpling with oil
- put into the steamer. not to close because it will expand
- steam 10 minutes
So that is going to wrap it up with this distinctive dish chicken-tofu dumpling recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
