Hello, I’m Jane. Today, we’re going to prepare mexican street tacos recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Street Tacos Recipe
Mexican Street Tacos is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mexican Street Tacos is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mexican street tacos using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Street Tacos:
- Make ready 700 gr beef skirt steak, diced 1x1 cm
- Get 1 Tbsp vegetable oil
- Take Marinade sauce:
- Make ready 1 tsp ground cumin
- Get 1 Tbsp vegetable oil
- Take 2 Tbsp soy sauce
- Make ready 2 Tbsp fresh lime juice
- Take 2 tsp chili powder
- Make ready 4 cloves garlic, minced
- Take Additional ingredients:
- Get mini tortilla (can be corn tortilla or flour tortilla)
- Get 1 red onion, small diced
- Make ready 1 avocado, thinly sliced (optional)
- Take lime wedges
- Get leaves coriander
Instructions to make Mexican Street Tacos:
- Mix beef with marinade sauce in a bowl. Stir well.
- Place it in the refrigerator and let it rest for at least 1 hour.
- Heat vegetable oil in a skillet.
- Cook the beef together with the marinade sauce until browned and the marinade sauce reduced. Remove from the heat. Set aside.
- Heat the tortillas. Arrange on a plate. Add beef, red onion, avocado and cilantro leaves. Squeeze some lime wedges.
- Serve warm. Yum! 😋
So that is going to wrap this up with this distinctive dish mexican street tacos recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
