Butternut squash Pie
Butternut squash Pie

Hi, I am Clara. Today, we’re going to make butternut squash pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butternut squash Pie Recipe

Butternut squash Pie is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Butternut squash Pie is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have butternut squash pie using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut squash Pie:

  1. Get 3 butternut Squash
  2. Make ready Cinnamon
  3. Prepare Allspice
  4. Get Coconut milk
  5. Take Coconut creamed
  6. Make ready Vanilla extract
  7. Make ready Cinnamon sugar
  8. Make ready Agave

Steps to make Butternut squash Pie:

  1. Slice butternut Squash in half, brush with grapeseed Oil and bake until tender
  2. Scrape out all the squash after it cool down and add all ingredients except coconut milk/creamed and pulse in a blender should be a little lumpy
  3. Pour in a bowl and add the coconut milk and creamed coconut this makes it creamy
  4. Pour into our crust you can make it from scratch or use store bought. To keep it healthy homemade is better.
  5. Bake until crust and top is nicely brown. Let cool, slice and enjoy

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