Oatmeal Cookies
Oatmeal Cookies

Hi, I am Clara. Today, I will show you a way to make oatmeal cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Oatmeal Cookies Recipe

Oatmeal Cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Oatmeal Cookies is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oatmeal cookies using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Cookies:

  1. Make ready 1/2 cup (1 stick) butter, softened
  2. Take 1/2 cup light brown sugar, firmly packed
  3. Make ready 1 egg
  4. Make ready 1 1/4 cup flour
  5. Get 1 cup old fashioned oats
  6. Make ready 1 tsp baking powder
  7. Take 1/4 cup milk

Instructions to make Oatmeal Cookies:

  1. Preheat oven to 350° F.
  2. Beat butter and sugar with electric mixer until well combined
  3. Blend in egg. I beat this for 2 min, or until fluffy
  4. In a separate bowl: mix flour, oats and baking powder together
  5. Alternately add the flour mixture and milk to wet ingredients until combined
  6. Now my favorite is adding 3/4 cup of dried cranberries. You can add 1/2 c. Chocolate chips and 1/2 c. Dried cranberries. Another alternative is 1/2 c. Chopped pecans and 1/2 c. Butterscotch chips. Be creative!
  7. Drop by rounded tablespoons onto UNGREASED cookie sheets. Bake for 12-15 min, or until light golden brown.
  8. Move to wire rack to cool. Store in airtight container. Makes about 3 dozen cookies.

So that is going to wrap it up with this exceptional dish oatmeal cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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