Vegetarian moussaka
Vegetarian moussaka

Hi, I’m Laura. Today, I will show you a way to make vegetarian moussaka recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vegetarian moussaka Recipe

Vegetarian moussaka is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegetarian moussaka is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetarian moussaka using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian moussaka:

  1. Prepare 3 cups Boiled Pasta
  2. Prepare 1 Zucchini cut in sliced
  3. Make ready 3-4 Eggplant cut in sliced
  4. Get 1-2 Tomato cut in sliced
  5. Take For the red sauce:
  6. Make ready 3 Tomato
  7. Make ready 1 tsp Oregano
  8. Take 1 tsp Cumin Seed
  9. Take 1 cup Chopped Olives/Mushroom/ or both
  10. Prepare 1 cup Chopped Parsley/ Kale or Spinach
  11. Get 1 tsp Corn flour
  12. Make ready 3-4 Green Chilli finely chopped(no or less depending on taste)
  13. Prepare 1 tsp Olive Oil
  14. Prepare For the Béchamel sauce:
  15. Make ready 5 cups whole milk
  16. Get 1 tsp Olive oil
  17. Take 3/4 cup All purpose flour
  18. Get 1 cup Parmesan cheese/ Mayonnaise
  19. Take Salt and pepper As per taste

Instructions to make Vegetarian moussaka:

  1. Baked sliced vegetable at 425 Fahrenheit till golden almost 7-10 mins
  2. For red sauce: can use ready pasta sauce or tomato, but here I blend 3 tomatoes with Oregano, black pepper
  3. Now heat 1 tsp oil, add cumin seeds, then roast olives for 3-4 mins and add tomato purée along with corn flour and chilles
  4. Add spinach,salt and cook mix well and cook till thick like pasta sauce
  5. For Bechamel Sauce: In pan take oil, add flour, salt and pepper mix well then add milk and cheese or mayo, whisk well on slow flame
  6. Once it cook well and pretty much thick, off the flame. In baking tray spray it with oil then add pasta,layer of baked vegetables then tomato sauce and layered with bechmel
  7. Again place some veggies and oregano and baked till golden brown at 425 F in oven.

So that is going to wrap it up for this special dish vegetarian moussaka recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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