Hi, I’m Joana. Today, I will show you a way to prepare matzo broccoli casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matzo Broccoli Casserole Recipe
Matzo Broccoli Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Matzo Broccoli Casserole is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have matzo broccoli casserole using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Matzo Broccoli Casserole:
- Take Casserole
- Get 1 teaspoon granulated garlic powder
- Get 1/2 teaspoon salt
- Take 1 pound Broccoli
- Make ready 3 large eggs
- Prepare 1 cup Colby-Monterey jack cheddar cheese shredded
- Take 4-1/2 ounce box of Matzo ball mix both packets
- Prepare 1 cup mayonnaise
- Prepare 1 teaspoon poultry seasoning
- Take 1 cups gravy see my recipe down To the bone recipe
- Take Topping
- Take 1 cup panko breadcbs
- Take 1/2 stick butter
- Take 1 tablespoon parsley flakes
- Take To taste salt
- Get 1/2 teaspoon granulated onion powder
- Take 1/2 teaspoon granulated garlic powder
Steps to make Matzo Broccoli Casserole:
- Preheat oven to 400°Fahrenheit. Steam the broccoli. Slice the broccoli into small pieces. Season the broccoli with salt and garlic.
- Mix the gravy, broccoli, eggs, cheese and matzo mix. Add to an oven safe pan.
- Melt the butter, add parsley, garlic, onion powder, and breadcbs. Then mix well. Add the breadcb mixture to the top of the casserole.
- Bake in oven 35-40 minutes. Let rest 10 minutes serve. I hope you enjoy!!!
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