Hello, I am Marie. Today, I will show you a way to make spinach chicken alfredo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach chicken alfredo Recipe
Spinach chicken alfredo is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spinach chicken alfredo is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spinach chicken alfredo using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach chicken alfredo:
- Get 1 1/2 asneeded
- Get tbsp butter
- Prepare tsp italian seasoning
- Make ready tsp salt
- Take pinch pepper
- Prepare tsp garlic powder
- Prepare large chicken breasts
- Get 1 noodles
- Prepare grams pasta
- Take lb penne pasta
- Prepare cup spinach
- Get large tomatoes
- Get cup bread cbs
- Prepare cup grated cheese
- Make ready cup mozzarella cheese
Instructions to make Spinach chicken alfredo:
- 3/4 cup plain dry bread cbs 1/2 tsp ltalian seasoning and 1/4 tsp garlic powder, a pinch of salt and pepper.6 boneless skinless chicken breast. 3 bottles of ragù classic alfredo sauce 2 can’s of spinach
- Cut about 6 chicken breast skinless into cube shapes, season with Italian seasoning, salt, pepper, and garlic powder. Fry with 1 teaspoon of butter for about 15 minutes or until it’s Brown
- Boil penne pasta noodles for at least 20 to 25 minutes.
- Bring to a boil 2 can’s of spinach
- Bring Alfredo sauce to a boil add chicken, spinach, and garlic tomatoes
- Drain noodles. Add noodles to sauce, Mix well. Place evenly into medium or large baking pan. Top with bread cbs and shredded mozzarella cheese. Bake for at least 25 minutes
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