Greek Mussaka
Greek Mussaka

Hello, I am Joana. Today, I will show you a way to make greek mussaka recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Greek Mussaka Recipe

Greek Mussaka is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Greek Mussaka is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have greek mussaka using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Greek Mussaka:

  1. Get 2 large aubergines (A)
  2. Get 5 medium sized white potatoes (A)
  3. Take 1 medium red onion (B)
  4. Take 3 tablespoons olive oil (B)
  5. Prepare 1 clove garlic (B)
  6. Make ready 750 grams ground beef and lamb meat (B)
  7. Take 1 TSP seven spices (B)
  8. Take black pepper (B)
  9. Make ready 1 TSP salt (B)
  10. Make ready 1 tablespoon grape molasses (B)
  11. Take 1 TSP vinegar (B)
  12. Get 2 bay leaves (C)
  13. Prepare 3 clovers (C)
  14. Prepare 1 pinch ground nutmeg (C)
  15. Take 1 liter milk (C)
  16. Take 80 grams butter (C)
  17. Prepare half a cup of flour (C)
  18. Prepare 500 grams grated parmesan cheese (C)

Instructions to make Greek Mussaka:

  1. Peel, cut and salt the aubergines. Load them in a colander with a weight to remove moisture.
  2. Fry the aubergine slices in vegetable oil.
  3. Peel, cut and fry the potatoes.
  4. Start to prepare your Mussaka pan. The first layer consists of fried potatoes, while second layer consists of fried aubergine.
  5. Finely chop the onion, fry in olive oil, add minced garlic clove when onion is ready. Later add the meat. Stir on medium heat. Add the other ingredients as the meat browns and gets almost cooked.
  6. The minced meat comprises the third layer in the pan. Spread more aubergines to make a fourth layer.
  7. Boil milk with its spices in a saucepan over medium heat. In a separate saucepan melt the butter then gradually add sifted flour while continuously whisking over low heat.
  8. Gradually ladle milk over the butter and flour mixture whisking without interruption till the whole milk quantity is used up. Add half the parmesan cheese into the white sauce.
  9. The white sauce makes up the top layer (fifth layer). Sprinkle the remaining parmesan cheese on top.
  10. Cook for 30 min in a 180 degrees C oven uncovered. Broil for an extra 5 - 10 minutes to give the pan a golden brown surface.
  11. Remove from the oven and wait for 15 minutes before cutting and serving. Enjoy a premium dinner.
  12. Eat with yoghurt.

So that’s going to wrap it up for this distinctive dish greek mussaka recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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