Hi, I am Kate. Today, I’m gonna show you how to prepare honey orange chicken - gluten, wheat & dairy free recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Honey Orange Chicken - Gluten, wheat & dairy free Recipe
Honey Orange Chicken - Gluten, wheat & dairy free is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Honey Orange Chicken - Gluten, wheat & dairy free is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have honey orange chicken - gluten, wheat & dairy free using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Honey Orange Chicken - Gluten, wheat & dairy free:
- Prepare 4 chicken breasts
- Make ready 1 tbsp oil
- Take 150 grams gluten & wheat free flour
- Take pinch salt and pepper
- Make ready 1 tsp smoked paprika
- Get extra oil, enough to shallow fry
- Get honey, orange sauce*
- Make ready 10 tbsp honey
- Get 2 tsp soy sauce
- Get 2 oranges
Steps to make Honey Orange Chicken - Gluten, wheat & dairy free:
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
- Dice the chicken breasts into 2 pieces and place in a food bag.
- Add the tbsp of oil to the food bag and shake to coat the chicken evenly.
- Add the GF flour to a bowl and mix in the smoked paprika and salt and pepper.
- Add the extra oil to a frying pan and allow to heat.
- Add the GF flour mix to the food bag and shake well to coat the chicken evenly and put to one side.
- Add the honey, soy sauce and juice of the oranges to a pan and bring to a boil.
- Remove the coated chicken from the food bag, place in the sausage oil and shallow fry turning occasionally until golden.
- Once chicken is cooked evenly remove from frying pan and place on some kitchen towel to drain any excess oil.
- Add the chicken to the sauce pan and allow to coat the chicken evenly.
- Serve as desired. I serve with white or brown rice.
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