Hi, I’m Marie. Today, I’m gonna show you how to make mummyzena lamb stew and dumplings recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
mummyzena lamb stew and dumplings Recipe
mummyzena lamb stew and dumplings is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. mummyzena lamb stew and dumplings is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mummyzena lamb stew and dumplings using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make mummyzena lamb stew and dumplings:
- Make ready stew
- Prepare 700 grams lamb chunks
- Take 2 tbsp oil
- Get 1 onion, finely diced
- Take 2 clove garlic, grated
- Get 1 swede, diced
- Take 4 potatoes diced
- Prepare 4 carrots, diced
- Get 1 tbsp tomato puree
- Make ready 5 tbsp plain flour
- Make ready 1 tsp sugar
- Make ready 2 tsp wholegrain mustard
- Make ready 1 1/3 liter beef stock
- Make ready 1 salt and pepper
- Make ready dumplings
- Prepare 200 grams suet
- Take 400 grams plain flour
- Make ready 1 tsp black pepper
- Prepare 1/2 tsp salt
- Take 2 tsp dried herbs
- Take 1 enough water to make a dough
Steps to make mummyzena lamb stew and dumplings:
- in a pan brown the lamb.
- add the oil, onion, garlic and vegetables and fry for 3 mins. stir continuously.
- add the tomato puree and stir in. then add the flour and while stirring cook for 2 mins.
- stir in 100ml stock, once the stock has been absorbed, add another 300ml stock and stir in. once most of the liquid has been absorbed stir in the rest of the stock.
- add the sugar, mustard and seasoning and stir in. cover the pan and leave to simmer for at least 2.5hrs.
- for the dumplings. in a large bowl put in all the dry ingredients and mix together with a fork. slowly add water to form a dough, it should be firm not wet and sticky.
- form into loose balls, being sure not to handle the dough to much. ideally these are made close to serving as they only need 30mins to cook to keep them light and fluffy.
- to cook the dumplings, add the balls to the stew 30mins before serving. be sure to cover the pan again and do not lift the lid until you serve.
So that’s going to wrap this up with this exceptional dish mummyzena lamb stew and dumplings recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
