Hi, I am Kate. Today, I’m gonna show you how to prepare tariwale aloo and mattar with zucchini recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tariwale Aloo and Mattar with Zucchini Recipe
Tariwale Aloo and Mattar with Zucchini is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Tariwale Aloo and Mattar with Zucchini is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have tariwale aloo and mattar with zucchini using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tariwale Aloo and Mattar with Zucchini:
- Take 4 white Potatoes - tan skin on cut into cube size. Boiled in salt water.
- Take 1 Zucchini, sliced into cubes
- Prepare 4 Tablespoons Vegetable Oil
- Take 1 teaspoon Cumin Seeds
- Get 1 Bunch chopped cilantro
- Get 1 Tablespoon Ginger, Garlic and Turmeric Paste
- Prepare 1 Tablespoon Vegetable Curry MASALA
- Get Coriander Powder
- Take 1 Medium size onion
- Make ready 2 medium Tomatoes
- Prepare 6 cloves Garlic
- Get 4 Green Chillies
- Get 1 Tablespoon Garam Masala
Steps to make Tariwale Aloo and Mattar with Zucchini:
- Heat oil in a large pot. Add cumin seeds. In a blender make puree of onion, tomatoes, garlic cloves and green chillies. Cook cumin for 2 minutes. Add chopped cilantro. Cook 2 minutes, add puree and cook covered for 5 minutes. Add a little water (4 tablespoons).
- Add vegetable masala and coriander powder, and add 2 cups of water. Reduce heat to simmer and cook covered 10 mins. Add boiled potatoes and zucchini. Add garam masala and cook 10 mins. on slow heat (covered). Serve when ready to eat.
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