Hello, I am Kate. Today, we’re going to prepare emahs easy chicken dumplings recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Emahs easy chicken dumplings Recipe
Emahs easy chicken dumplings is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Emahs easy chicken dumplings is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook emahs easy chicken dumplings using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Emahs easy chicken dumplings:
- Get 1 family pack of chicken breast
- Get 1 milk
- Take 1 water
- Take 1 salt
- Make ready 1 pepper
- Make ready 1 poultry seasoning
- Make ready 1 paprika
Instructions to make Emahs easy chicken dumplings:
- turn stove on high
- put chicken in a big pot of water completely cover chicken with water & if u need to add more water to keep chicken covered do so
- add salt and pepper as much as u like then add a good bit of poultry seasoning at least 4 Tablespoons or more let chicken boil until it white in the middle
- meanwhile put four to five cups of flour in a bowl mix with milk only until it looks like bisquit dough if its to sticky add more flour until not sticky
- use flour and milk only to make dumplings because the chicken makes its on grease
- sprinkle a little flour on counter to keep dough from sticking to it press dough on counter then pinch small pieces to make dumplings or u can roll the dough and cut into small squares if u want thin dumplings I did not roll them and I did not press dough thin just flat because I love fluffy dumplings
- when chicken is done take it off the bone return it back to the water breaking it into shreads or big chunks whatever u like I did small shreads
- next while water is still boiling throw the dough in the water few pieces at a time
- the dough will start getting bigger keep adding dough until you have as much juice left as u want
- u may want to add more salt and pepper
- done enjoy!!!!
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