Hi, I’m Joana. Today, I will show you a way to make nana’s chicken & dumplings recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nana’s Chicken & Dumplings Recipe
Nana’s Chicken & Dumplings is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Nana’s Chicken & Dumplings is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have nana’s chicken & dumplings using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nana’s Chicken & Dumplings:
- Take 4 quart water
- Make ready 6 chicken thighs
- Get 2 onions, roughly cut
- Prepare 1 can chicken stock
- Prepare 2 can butter flavored biscuits
Instructions to make Nana’s Chicken & Dumplings:
- To start the chicken: Place the chicken, onion, and chicken stock in a large pot. Add the 4 quarts of water and bring to a boil over medium/high heat. Boil the chicken until it is tender and the thigh juices run clear, about 40 minutes.
- Take the chicken out of the pot and, when it’s cool enough to handle, remove the skin and separate the meat from the bones, shred the chicken with your hands . Return the chicken meat to the pot. Keep warm over low heat.
- Quickly tear the canned biscuits into bite sized dumplings and add them to the pot.
- Turn to medium heat and stir continuously until the middle of the dumpling looks darker than the outside, about 15 minutes.
- Serve and enjoy!
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