Hi, I’m Jane. Today, we’re going to prepare shrimp alfredo recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp Alfredo Recipe
Shrimp Alfredo is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Shrimp Alfredo is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook shrimp alfredo using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Alfredo:
- Prepare 1 (12 oz.) bag of frozen thawed peeled and deveined shrimp
- Make ready 3 tablespoons butter
- Take 3 tablespoons olive oil
- Prepare 1/4 cup diced raw garlic
- Take 1/2 cup half and half
- Make ready 1 cup chicken stock
- Make ready 1/4 cup white dry
- Take 1/2 sliced lemon juice
- Prepare Pinch salt and pepper
- Take 1/4 cup flour
- Get 1/4 cup freshly grated Parmesan cheese
- Take Cooked and drained fettuccini
Instructions to make Shrimp Alfredo:
- Pinch tails off shrimp and discard.
- Combine olive oil and butter in a fry pan with garlic and sauté garlic on medium heat. Add shrimp after 3 minutes and cook until shrimp is pink. Remove shrimp from pan with slotted spoon.
- Add flour and combine with remaining oil in the pan with a whisk. Add chicken stock, half and half, , lemon and cheese and continue to stir over medium heat for 2-3 minutes. Once sauce thickens, return shrimp to pan.
- Add cooked fettuccine to shrimp Alfredo sauce and use liquid from noodles to thin the sauce to desired consistency.
So that is going to wrap this up with this exceptional dish shrimp alfredo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!