Hi, I’m Clara. Today, I’m gonna show you how to make sautéed zucchini and corn recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sautéed Zucchini And Corn Recipe
Sautéed Zucchini And Corn is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sautéed Zucchini And Corn is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sautéed zucchini and corn using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sautéed Zucchini And Corn:
- Take 2 tbsp Unsalted butter
- Prepare 1 large Leeks
- Get 1 medium Zucchini or yellow Squash
- Take 2 medium Ears corn
- Take 2 tbsp Heavy Cream
- Make ready 1/4 cup Chiffonade of basil
- Prepare 1 tbsp Lime juice
- Get Salt and pepper
Instructions to make Sautéed Zucchini And Corn:
- Let’s prepare all the ingredients : halve the leek, wash and slice crosswise into very thin half-moons. Cut kernels from the cub, stand the cob on one end, and slice downward with a sharp knife. ( keep the blade against the ear), brush zucchinis and cut into 1/4 inch dice. Cut basil chiffonade
- Melt butter in a large skillet over medium high heat until foamy.
- Add leek and season with salt, cook stirring frequently , until leek is translucent , about 2 minutes.
- Add zucchini and corn and cook until tender and color is bright , about 2 minutes. If you think is still firm, close the skillet with a lid, steam about 2 mins. Do not over cook
- Stir in cream and basil and season with salt and pepper. Add lime juice,
- Serve warm, Garnished with basil leaves if desired.
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