Hello, I am Kate. Today, I will show you a way to make soft & chewy chocolate cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Soft & Chewy Chocolate Cookies Recipe
Soft & Chewy Chocolate Cookies is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Soft & Chewy Chocolate Cookies is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soft & chewy chocolate cookies using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft & Chewy Chocolate Cookies:
- Get 113 gr butter (room temperature)
- Take 100 gr white sugar
- Prepare 100 gr brown sugar
- Prepare 1 egg
- Take 20 gr cocoa powder
- Get 172 gr flour
- Make ready 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Get White chocolate chunks
Steps to make Soft & Chewy Chocolate Cookies:
- In a bowl, well mix together butter, white sugar and brown sugar then add egg, mix until creamy (spatula / whisk mix is ok)
- Pour dry ingredients; flour+cocoa powder, baking powder and baking soda
- Add white chocolate chunks and mix dough with spatula
- Divide dough into small portions (30-40 gr each, scoop by the rounded tablespoon onto the prepared sheet pan. Give some space
- Pre-heat oven then bake the cookies at 180 deg C around 7-10 minutes. Let cool on the pan for a few minutes then use a cooling rack to cool cookies completely.
- Enjoy! Store baked cookies in a jar at room temperature.
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