Hi, I am Joana. Today, we’re going to make coconut chicken & mushroom with sweet dumplings & rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
coconut chicken & mushroom with sweet dumplings & rice Recipe
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut chicken & mushroom with sweet dumplings & rice using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make coconut chicken & mushroom with sweet dumplings & rice:
- Take 1 chicken breast or on bone
- Prepare 4 large mushrooms
- Get 1/2 can coconut milk
- Get 2 tsp carribean chicken paste
- Get 1 cup long grain rice
- Get 1 large onion
- Make ready 1 packages dumpling mix
- Prepare 1 tsp sugar
- Get 4 pinch parsley, all spice, chicken stock & dill
- Take 2 pinch salt & pepper
Steps to make coconut chicken & mushroom with sweet dumplings & rice:
- cover the chicken with carribean paste & marinade for 1 hour.
- pre heat pan with little oil, pre heat oven gas mark 7, pre heat pan with water.
- add the chicken (chopped or on bone) to the sausage pan with oil, once sealed add the mushrooms & onion (chopped). add all the hebs & seasonings. after 7 minutes add the coconut milk & bring to boil.
- add your rice to the boiling water & pinch of salt. turn your chicken to lowest heat & simmer.
- add the sugar to the dumpling mix & make into even balls. place on baking tray & pop it in the oven until golden brown.
- once done plate up & enjoy. thats simple!
So that is going to wrap it up for this special dish coconut chicken & mushroom with sweet dumplings & rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.