Hi, I am Laura. Today, I’m gonna show you how to make pasta with champignons and zucchini recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pasta with Champignons and Zucchini Recipe
Pasta with Champignons and Zucchini is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pasta with Champignons and Zucchini is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pasta with champignons and zucchini using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Champignons and Zucchini:
- Make ready 4 medium champignons
- Take 1/2 medium zucchini
- Prepare 1 clove garlic
- Make ready 1 tsp lemon juice
- Get salt
- Take 1 dash basil
- Take 1 tbsp parsley
- Take 100 grams noodles (any kind you like)
- Make ready 1 tbsp butter
Instructions to make Pasta with Champignons and Zucchini:
- Cut champignons and zucchini in slices and chop the garlic
- heat pan on max and put a bit of butter in it
- firstly, put the garlic in the pan, after that the champignons
- add salt, lemon juice, zucchini, basil and parsley (i used dried herbs)
- cover the pan with a lid and put it on medium heat
- bring water to boil in a pot and add salt for the noodles
- let the champignons-mix cook for 10 minutes while stirring from time to time. this should also be about the time needed to get the pasta al dente
- just before the 10 minutes are over, add butter to the pan. as soon as its melted, drain pasta and put champignon-mix on top!
- this can be served sausage or cold as a salad, its super delicious in both ways!
So that is going to wrap this up for this distinctive dish pasta with champignons and zucchini recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
