Healthy biscotti
Healthy biscotti

Hi, I’m Joana. Today, we’re going to prepare healthy biscotti recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Healthy biscotti Recipe

Healthy biscotti is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Healthy biscotti is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthy biscotti using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy biscotti:

  1. Get 220 gr whole wheat flour
  2. Make ready 2 eggs
  3. Prepare 80 gr dried raisins
  4. Make ready Handful nuts
  5. Make ready 1 Tsp baking soda
  6. Prepare 3 Tsp coconut sugar/honey
  7. Take 8-10 dried apricots (or figs)

Instructions to make Healthy biscotti:

  1. Put the dried apricots into sausage water for them to soften for 10-15 min
  2. Then chop the apricots into little pieces
  3. Mix the eggs and coconut sugar or your choice of sweetener. Then add all the other ingredients (i used walnuts and almonds so don’t forget to cut them in little pieces before adding to the mixture)
  4. Then put the soft paste into the oven tray and give it a rectangle shape and make sure that the paste has at least 2cm of thickness
  5. First bake the biscottis at 180 degrees for 30-35 min. Then take it out and cut the biscottis into thin pieces.
  6. Lastly put the pieces into oven tray and bake them at 150 degrees for 15-20 min. for the last and second round. Enjoy!!!:))))

So that is going to wrap this up with this exceptional dish healthy biscotti recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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