Hello, I’m Joana. Today, I will show you a way to make veggie moussakas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie Moussakas Recipe
Veggie Moussakas is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Veggie Moussakas is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook veggie moussakas using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veggie Moussakas:
- Take 5 Aubergines sliced
- Make ready 3 Red bell peppers of choice
- Take 4 Large potatoes sliced
- Take 4 Zucchinis sliced
- Prepare 1/4 cup Parsley chopped
- Get Olive Oil
- Prepare Salt and Pepper
- Get Yogurt Bechamel Sauce:
- Take 5 tablespoons Cooking Butter
- Take 8 tablespoons All purpose flour
- Get 4 cups Milk
- Prepare 1 cup Yogurt (greek style)
- Get 1 Egg Yolk
- Make ready 1 cup Bread cbs
- Make ready 1 cup Parmesan Cheese
- Get Tomato Sauce:
- Take 5 fresh Tomatoes cubed
- Get 5 tablespoons Olive Oil
- Prepare 2 Garlic Cloves diced
- Prepare 1 Onion chopped
- Take 1 large Carrot grated
- Prepare 2 tablespoon Sugar
- Make ready Salt and Pepper
Steps to make Veggie Moussakas:
- Oil brush a large baking pan, and then toss in all the vegetables sprinkle Olive oil, salt and pepper, and bake at 180 degrees for 40 minutes. Once the vegetables are ready top with olive oil, parsley, cheese and set aside.
- In a small blender add in the garlic, onion, sugar, salt, pepper and tomatoes and blend.
- In a small sauce pot simmer for 1/2 hour at low heat and then add in the chopped parsley, a sugar stir and simmer for another 20 minutes. Once the sauce is ready start the layering process, vegetables, then add tomato sauce, then the second layer of vegetables and tomato sauce and continue until vegetables and sauce are finished.
- Start the Bechamel sauce by adding in the butter to melt, and then the flour Stir in slowly the milk, egg yolk. (I usually add in a handful of cheese) and stir until it starts to thicken.
- Once the sauce has thicken pour onto the vegetables..top off with the breadcbs and cheese by spreading the cheese first, and then the breadcbs. Bake at 180 degrees for 1 hour and until golden brown.
- It took me just under two hours to make this dish, due to the baking process. But it was worth it…I hope you enjoy, if you decide to make this dish let me know how it turned out. Kali Orexi!!!!
So that is going to wrap this up with this exceptional dish veggie moussakas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
