Hi, I’m Joana. Today, I will show you a way to make no fail! easy shortcake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Fail! Easy Shortcake Recipe
No Fail! Easy Shortcake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. No Fail! Easy Shortcake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook no fail! easy shortcake using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make No Fail! Easy Shortcake:
- Prepare 3 Eggs
- Make ready 60 grams Granulated sugar
- Make ready 60 grams Cake flour
- Prepare 20 grams Butter (softened)
- Get 200 ml + 15 grams Heavy cream and Sugar
- Get 24 grams Powdered sugar (or the sugar packet for sweetening yogurt)
- Prepare 4 tbsp ☆Water
- Make ready 1 tbsp ☆Strawberry Liqueur
- Take 1 pack Strawberries
Steps to make No Fail! Easy Shortcake:
- Sheet parchment paper on a 15 cm cake mould. Softened the butter in the microwave. Sift the flour.
- Separate the egg yolks and whites. Put the whites in a large bowl and whip into a meringue by adding sugar in 3 batches.
- Stir in egg yolks, and fold in the flour with a rubber spatula until the flour has blended.
- Mix in melted butter a little at a time, with a rubber spatula until fully blended.
- Pour the batter in the mould and bake for 28 minutes at 340°F/170°C. Then remove from the mould and cool.
- Make syrup using the ingredients marked with ☆. They don’t need to be measured precisely.
- Prepare the whipping cream. Whip 2/3 until it forms soft peaks, and the remaining 1/3 until it forms stiff peaks.
- Slice the cooled cake in half and spread the syrup on the top of the cut portion. Layer the stiff whipped cream and 4 sliced strawberries. Apply more cream on top.
- Put the top of the cake back on and spread cream all over the cake. Use up all of it; it doesn’t matter if it’s not perfect at this point.
- Frost with remaining soft peak cream, because this cream is slightly less dense, it should spread on beautifully.
- Decorate with strawberries as you like.
- This cake was cut into a heart shape prior to decorating. No matter how many times I’ve made this recipe, it’s never failed me.
So that is going to wrap it up with this distinctive dish no fail! easy shortcake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
