Hello, I am Marie. Today, I will show you a way to make chicken alfredo pasta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Alfredo Pasta Recipe
Chicken Alfredo Pasta is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Alfredo Pasta is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chicken alfredo pasta using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Alfredo Pasta:
- Make ready 90 g Penne Pasta
- Get 100 g Chicken Breast
- Make ready 15 ml Soy sauce
- Take 10 ml garlic powder
- Prepare 1/2 cup chopped onions
- Prepare 1/2 cup chopped mushrooms
- Get 1 cups milk
- Get 1/2 cups shredded mozzarella cheese
- Take 1/4 cup shredded Parmesan cheese
- Prepare 15 ml onion powder
- Make ready 50 g corn flour
- Prepare 10 ml salt
- Make ready to taste Pepper
Steps to make Chicken Alfredo Pasta:
- Chop your chicken breast into chunks and sauté with onions, mushrooms, and soy sauce. For 10min on a medium heat.
- Cook pasta according to package instructions.
- Remove only the chicken from the pan, add the milk, onion and garlic powder and cornflower, and stir on a medium heat for 6min or until thickened.
- Add the mozzarella and Parmesan cheese. And mix until all the cheese is melted. Then add the chicken back in. Stir over a medium heat for a further 3min add salt and pepper.
So that’s going to wrap it up with this distinctive dish chicken alfredo pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
