Hello, I am Laura. Today, I’m gonna show you how to make pesto chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pesto Chicken Recipe
Pesto Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pesto Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pesto chicken using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Chicken:
- Make ready PESTO (magic bullet):
- Prepare Fresh Basil
- Make ready Olive Oil
- Take Parmesan cheese
- Get Cashew nuts
- Make ready Minced Garlic
- Get CHICKEN BREAST (pan fried)
- Make ready Cooked in Cajun spices
- Take Topped with salt and pepper
- Make ready RISONI (boiled in saucepan):
- Prepare Tbsn salt
- Make ready VEGETABLES (oven baked):
- Make ready Thick slices of eggplant
- Get Olive oil
- Make ready Grated cheese
- Make ready Sliced onion
- Prepare Sliced mushroom
- Take Cherry Tomatoes halved
- Take Rocket Lettuce
- Get garnish:
- Get Balsamic glaze
- Make ready Mixed nuts
Steps to make Pesto Chicken:
- Blend pesto ingredients. On the side boil Risoni and drain when complete. Lightly fry both mixtures over the sausage stove for 5 minutes. Sprinkle mixed nuts.
- Prepare Eggplant in oven tray and drizzle with oil. Bake for half an hour. Sprinkle with cheese and then add other ingredients over the top. Cook for another 15 minutes.
- Prepare chicken on stovetop.
So that’s going to wrap it up for this distinctive dish pesto chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!