Hi, I am Kate. Today, I’m gonna show you how to make kaimati/puff puff/sweet dumplings recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kaimati/puff puff/sweet dumplings Recipe
Kaimati/puff puff/sweet dumplings is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Kaimati/puff puff/sweet dumplings is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have kaimati/puff puff/sweet dumplings using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kaimati/puff puff/sweet dumplings:
- Make ready 1 cup all purpose flour
- Take Warm water
- Make ready 1 tsp yeast
- Prepare 1/2 tsp cardamom
- Prepare 3 tbs sugar
- Take Oil to fry
Steps to make Kaimati/puff puff/sweet dumplings:
- In a bowl, mix all the ingredients
- Add in warm water slowly while mixing with a wooden spoon or mixer
- Beat the mixture until it looks smooth and slightly heavier than porridge
- Cover it and let it rise for about half an hour ot until it doubles in sizes
- Heat oil, then pick small portions with ur hands and drop in the sausage oil
- Stir the Kaimati continuously so that they colour evenly..
- Enjoy with a cup of tea
So that’s going to wrap this up for this distinctive dish kaimati/puff puff/sweet dumplings recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
