Hi, I’m Laura. Today, I’m gonna show you how to prepare chickpea kale ceasar salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chickpea Kale Ceasar Salad Recipe
Chickpea Kale Ceasar Salad is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chickpea Kale Ceasar Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chickpea kale ceasar salad using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Kale Ceasar Salad:
- Make ready 1 cup chickpeas
- Make ready 1 tbs olive oil
- Get 1 tbs sea salt
- Take 1 tsp cayenne pepper
- Take 1 tsp garlic powder
- Prepare 4 cups kale
- Prepare 1 Handful croutons
- Take 2 tbs Parmigiano-Reggiano
- Make ready 2-3 tbs your favorite ceasar dressing
Steps to make Chickpea Kale Ceasar Salad:
- Preheat oven to 400. Mix together the can of rinsed and drained chickpeas, spices and olive oil. Bake for 20 to 30 minutes!
- Chop and rinse kale, once dried in a salad spinner. Put in a bowl with dressing, Parmigiano-Reggiano, and croutons. Add chickpeas once they are cooled down!
So that’s going to wrap this up with this special dish chickpea kale ceasar salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
