Cheesy Potato Broccoli
Cheesy Potato Broccoli

Hi, I am Joana. Today, I will show you a way to make cheesy potato broccoli recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheesy Potato Broccoli Recipe

Cheesy Potato Broccoli is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cheesy Potato Broccoli is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cheesy potato broccoli using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Potato Broccoli:

  1. Get 3 medium steamed potatoes
  2. Take 1 green bell
  3. Prepare half onion-chopped
  4. Take Mozzarela cheese
  5. Take broccoli-cut into bite size
  6. Take 2 tbsp Olive oil
  7. Take Garlic Sauce (Original recipe by Natasha’s Kitchen Website)
  8. Get 2 tbsp margarine/butter
  9. Make ready 2 tbsp all-purpose flour
  10. Prepare 200 ml milk (I use fibercream)
  11. Prepare shredded cheddar cheese
  12. Take 2 tsp garlic powder/ 2 cloves of garlic-crushed/grated
  13. Prepare salt, pepper, sugar, lil bit of chicken powder

Steps to make Cheesy Potato Broccoli:

  1. Steamed the potatoes (skin on) till it soften. While waiting for the potato, on a medium heat, melt 2 tbsp margarine in the sauce pan, put 2 tbsp of flour, stir till you can smell such a nice baking aroma.
  2. Pour a cup of milk into the roux, mix it till it smooth and thicken
  3. Put the grated garlic, cheddar cheese, salt, pepper, sugar and chicken powder into the mixture then whisk it in a low heat. Let it simmer and turn off the heat.
  4. While waiting the sauce to cool down and thicken, boil the broccoli for about 4 minutes or until it is soften
  5. After the potatoes cook through, peel off the skin, cut into 4/ 5 thin slice, and lay it on a baking tray. On top of the potatoes, put the garlic sauce, dice green bell pepper, chopped onion, broccoli and mozzarella. Drizzle it with olive oil and season it with black pepper. Put it into the preheated oven in 180c for about 12-15 minutes or until the cheese is melted.
  6. Serve it with your favourite dressing (mine is roasted sesame by Kewpie!)

So that is going to wrap it up with this special dish cheesy potato broccoli recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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