Hello, I am Clara. Today, I will show you a way to make chenango zucchini bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chenango Zucchini Bread Recipe
Chenango Zucchini Bread is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chenango Zucchini Bread is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chenango zucchini bread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chenango Zucchini Bread:
- Prepare 3 eggs
- Prepare 1 cup vegetable oil
- Make ready 2 cups sugar
- Prepare 2 cups grated zucchini
- Make ready 3 tsp. vanilla extract
- Make ready 3 cups flour
- Get 1 tsp. salt
- Get 1 tsp. baking soda
- Take 3 tsp. cinnamon
- Make ready 1/2 tsp. baking powder
Steps to make Chenango Zucchini Bread:
- Grate zucchini, carefully squeeze out much of the liquid, and set aside.
- Beat eggs and then add the next 4 ingredients.
- Measure 3 cups of flour and add to zucchini mix one cup at a time. Then with the last cup of flour add the rest of the dry ingredients.
- Mix well.
- Pour into 2 greased loaf pans.
- Bake at 350 degrees F for 50 - 60 minutes. Check doneness with a toothpick in the center of the loaves.
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