Hi, I’m Elise. Today, I’m gonna show you how to make homemade strawberry shortcakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Strawberry Shortcakes Recipe
Homemade Strawberry Shortcakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Homemade Strawberry Shortcakes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook homemade strawberry shortcakes using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Strawberry Shortcakes:
- Get 1 &1/2 cups flour
- Prepare 2 &1/2 teaspoon baking powder
- Take lemon zest
- Get 1/2 teaspoon baking soda
- Take 2 Tablespoon sugar
- Take pinch salt and 1/2 cup buttermilk
- Get 4 ounces cold butter - cubed
- Make ready Topping:
- Take 3 cups sliced fresh strawberries
- Make ready 2 Tablespoon sugar
- Take 1 Tablespoon lemon zest
- Prepare whipped cream
Steps to make Homemade Strawberry Shortcakes:
- Preheat iven to 425º F. Line a baking sheet with parchment paper.
- Combine all of the dry ingredients in a food processor. Add cold butter and pulse a few times. Blend in butter till you have tiny pieces of butter through the flour. Stir in milk. (You can do this is a bowl by hand if you do not have a food processor). Blend together.
- Drop dough onto prepared pan. I used a #16 scoop. Sprinkle with coarse sugar and lemon zest. Bake 15 minutes or until lightly Brown.
- Combine sliced strawberries , sugar , lemon zest and let sit at room temperature. NOTE: If you do not have any buttermilk place 1 Tablespoon lemon juice in measuring cup and add milk. Set aside.
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