Hello, I am Kate. Today, I’m gonna show you how to make carmel corn recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carmel Corn Recipe
Carmel Corn is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Carmel Corn is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook carmel corn using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carmel Corn:
- Take 1 cup brown sugar
- Prepare 1/3 cup light corn syrup
- Prepare 5 tablespoons butter
- Get 1 teaspoon vanilla (or other favorite)
- Get 1/8 teaspoon baking soda
Steps to make Carmel Corn:
- In a pot make your homemade popcorn cook as directed (this is where oil comes in) set aside, omit this if using bagged pop corn
- Add brown sugar, corn syrup, butter and bring to boil… about 4 minutes
- Add baking soda yes it will foam up a bit don’t o panic 😆 stir and add vanilla or flavor
- Pour over popcorn fold so it coats all let cool and enjoy, you can make popcorn balls at this point as well
So that is going to wrap it up with this exceptional dish carmel corn recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
