Vegetarian Lasagna
Vegetarian Lasagna

Hello, I’m Kate. Today, I’m gonna show you how to make vegetarian lasagna recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetarian Lasagna Recipe

Vegetarian Lasagna is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vegetarian Lasagna is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vegetarian lasagna using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Lasagna:

  1. Get 2 tbsp Olive Oil
  2. Get 1 Onion
  3. Take 2 clove Garlic
  4. Get 2 Aubergines
  5. Prepare 2 Red Pepper
  6. Take 12 Cherry Tomatoes
  7. Prepare 500 ml Passata
  8. Take 200 grams Ready Cooked Lasagne Sheets
  9. Take 300 ml Creme Fraiche
  10. Get 2 tbsp Grated Parmesan

Instructions to make Vegetarian Lasagna:

  1. Heat oven to 190C/fan 170C/gas 5. Toss oil and vegetables (except cherry tomatoes) together and roast in a large, shallow tin for about 35 mins until lightly charred.
  2. When done mix the veg with with the passata, cherry tomatoes and garlic in a large bowl.
  3. Put about a third of the mix in the bottom of the dish. Then cover with Lasagna sheets and repeat. Finish with a layer of lasagna.
  4. Use a spoon to dollop over the crème fraîche, then sprinkle with the Parmesan. Return to the oven for 25 mins, until the lasagna is heated through and the top is golden and bubbling.

So that’s going to wrap it up for this distinctive dish vegetarian lasagna recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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