Hi, I am Kate. Today, I will show you a way to prepare money bag dumplings (potli samosa) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Money bag dumplings (Potli samosa) Recipe
Money bag dumplings (Potli samosa) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Money bag dumplings (Potli samosa) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have money bag dumplings (potli samosa) using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Money bag dumplings (Potli samosa):
- Prepare For making dough:
- Get 1 cup Maida (all purpose flour)
- Get 1/4 tsp Salt
- Get 2-2.5 tbsp Oil or ghee
- Prepare Oil - to fry samosas
- Prepare For stuffing:
- Prepare Potato - 4 medium (boiled and mashed)
- Make ready 1 tsp Ginger garlic paste
- Take 1 Green chilli (finely chopped)
- Get 1/4 tsp Salt or as your taste
- Get 1/4 tsp Kashmiri red chilli powder
- Make ready 1/4 tsp Turmeric powder
- Get 1/4 tsp Roasted coriander crushed
- Prepare 1/4 tsp Chilli flakes
- Prepare 1/4 tsp Garam masala powder
- Take coriander leaves- 2 tbsp (finely chopped)
- Prepare leaves some thin coriander stems or green onion
Steps to make Money bag dumplings (Potli samosa):
- For dough : Add salt and oil in maida (all purpose flour). Pour water to knead the dough. Knead the dough for 3-4 minutes until it becomes soft. Cover the dough with a samp cloth and keep it aside for 30 minutes.
- Meanwhile prepare stuffing for the samosa : Preheat a pan with 1-2 tsp oil. Add ginger garlic paste, and fry for few seconds. Add green chilies and cook for 2 minutes.
- Add coriander powder, turmeric powder, Kashmiri red chilli powder, chilli flakes, salt, garam masala in the pan. Cook for 2-3 minutes.
- Finally, add mashed potatoes and mix well. cook for 2-3 minutes.Then, take it off the heat and add coriander leaves, mix well Allow it to cool completely, samosa filling is ready.
- Knead the dough more to make it softer. Make small balls out of the dough. 8-10 balls ca be prepared with this much quantity of dough. Cover the balls with cloth so that they don’t get dried up. Take one ball and roll it. Make sure it doesn’t become much thin.
- Take the puri in your hand and place 1-1.5 tsp stuffing in the center. Apply little water at the corners of the puri and give it a shape of potli. Seal from all sides very carefully.
- Take a pan to heat oil. Place 3-4 samosas or as many as possible at a time and fry them on medium flame till they get golden brown colour. Take out the fried samosas in a plate. Like wise prepare and fry all samosas.
- Tie a knot with coriander stems or green onion leaves carefully around the neck of the potli. Pinning sausage potli samosas are ready. Serve with tomato sauce.
So that is going to wrap it up with this special dish money bag dumplings (potli samosa) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
