Hello, I am Clara. Today, we’re going to prepare banana-oatmeal chocolate chip cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana-Oatmeal Chocolate Chip Cookies Recipe
Banana-Oatmeal Chocolate Chip Cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Banana-Oatmeal Chocolate Chip Cookies is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have banana-oatmeal chocolate chip cookies using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana-Oatmeal Chocolate Chip Cookies:
- Get 1 medium banana mashed
- Take 1/2 cup brown sugar
- Make ready 1/4 cup butter softened
- Prepare 1/4 cup sugar
- Make ready 1 tsp vanilla extract
- Make ready 1 large egg
- Get 1 1/4 cup all-purpose flour
- Prepare 1 1/2 cup oats
- Make ready 1 tsp baking soda
- Get 1/2 tsp salt
- Prepare 1/2 cup semi sweet chocolate chips
- Prepare 1 cooking spray
Instructions to make Banana-Oatmeal Chocolate Chip Cookies:
- Preheat oven to 350°
- Combine first 5 ingredients in a large bowl; beat with a mixer on medium speed until smooth. Add egg, beat well.
- Combine flour, oats, baking soda and salt in medium bowl. Blend well. Add flour mixture to banana mixture in bowl, beat on medium speed with mixer until blended. Stir in chocolate chips.
- Drop batter by heaping tablespoons full 2 inches apart on baking sheets coated with cooking spray.
- Bake at 350° for 18 minutes or until golden brown. Cool on pans 2 minutes. Remove from pans and cool completely on wax paper on your counter top. Or wire cooling racks.
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