Hi, I am Marie. Today, I’m gonna show you how to make curd cheese dumplings recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Curd cheese Dumplings Recipe
Curd cheese Dumplings is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Curd cheese Dumplings is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook curd cheese dumplings using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curd cheese Dumplings:
- Make ready 600 g Fresh curd cheese
- Prepare 100 g Semolina
- Make ready 2 tbsp flour
- Get 2 eggs
- Get 100 ml Soured Cream
- Get 30 g butter
- Prepare 50 g breadcb
Steps to make Curd cheese Dumplings:
- Buying the Curd Cheese in blocks like butter makes the first step to fully break down the Curd Cheese with a fork.
- Add the Eggs, the Semolina and the Flour. Blend all the ingredients well, then leave the mixture in the fridge for a half an hour.
- Take the mixture out from the fridge and with wet hands or a spoon make a egg size dumpling balls. Drop them boiling water (boiling on low heat) and cook them for roughly 5-6 minutes. Cut one in half, checking if fully cooked.
- We roll ‘em in butter-fried breadcb and serving with soured cream & vanilla flavoured icing sugar
So that’s going to wrap it up for this exceptional dish curd cheese dumplings recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
