Hi, I’m Jane. Today, we’re going to prepare creamy tomato penne recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy tomato penne Recipe
Creamy tomato penne is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Creamy tomato penne is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook creamy tomato penne using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy tomato penne:
- Prepare 200 g Penne pasta
- Prepare 1 can whole(or chopped) tomatoes
- Get 100 ml heavy cream
- Make ready 2 cloves garlic
- Prepare 2 eggplants
- Prepare 2 green peppers
- Prepare 50 g
- Make ready salt
- Prepare black pepper
- Take parmesan cheese
Instructions to make Creamy tomato penne:
- Chop the garlic, cut the and the vegetables.
- Put the penne in a pan of boiling water. Cook according to the instructions.
- Heat oil in a frying pan with garlic. Add , then the vegetables and cook for a couple minutes.
- Add in a can of tomatoes into the pan. Simmer uncovered for 7-8 minutes.
- Reduce heat and add heavy cream. Cook for another few minutes, stirring occasionally. Add a pinch of salt.
- Drain the penne and mix it into the pan of tomato sauce.
- Serve with plenty of parmesan cheese and black pepper. Enjoy!!
So that is going to wrap this up for this distinctive dish creamy tomato penne recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
