Chicken & Ravioli Alfredo
Chicken & Ravioli Alfredo

Hello, I am Marie. Today, we’re going to make chicken & ravioli alfredo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken & Ravioli Alfredo Recipe

Chicken & Ravioli Alfredo is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken & Ravioli Alfredo is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken & ravioli alfredo using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Ravioli Alfredo:

  1. Make ready 2 tbsp butter
  2. Take 2 tbsp minced garlic
  3. Take 8 oz cream cheese
  4. Take 1 cup heavy cream
  5. Make ready 2 cups milk
  6. Take 2 cans mushrooms; drained
  7. Take 2 cups spinach
  8. Make ready 2 chicken breasts; cooked
  9. Get 24 oz bag frozen ravioli
  10. Prepare to taste salt & pepper
  11. Make ready 6 oz grated parmesan cheese

Steps to make Chicken & Ravioli Alfredo:

  1. Boil chicken breasts. Once fully cooked, chop into small cubes, set aside.
  2. Cook ravioli according to package directions; drain & set aside.
  3. In a large pan melt butter & sauté garlic until fragrant. Then add cream cheese. Once cream cheese is melted, add milk & heavy cream. Whisk until smooth. Add grated parmesan cheese & whisk some more until melted & smooth.
  4. Add chopped spinach, mushrooms, cooked cubed chicken & stir until spinach has shrunk. Then add cooked ravioli & turn them over in the sauce so as to coat each ravioli. Cook for about 10 mins & then let simmer & set to thicken. Serve & enjoy!

So that is going to wrap it up with this distinctive dish chicken & ravioli alfredo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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