Vegetarian parmigiana
Vegetarian parmigiana

Hi, I am Jane. Today, we’re going to prepare vegetarian parmigiana recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetarian parmigiana Recipe

Vegetarian parmigiana is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegetarian parmigiana is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetarian parmigiana using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian parmigiana:

  1. Make ready Tomato sauce - I make mine from 2 tinned tomatoes or use passata
  2. Get 2 aubergines
  3. Make ready 350-400 g dry mozzarella
  4. Get 2-3 handfuls Parmesan cheese grated

Steps to make Vegetarian parmigiana:

  1. Cut the aubergines in thin strips - as much the same thickness as possible
  2. Grill them under the grill - this step is essential to remove water from the aubergines. Following the classic recipe You should leave the slices with rock salt under a cloth for an hour allowing the water to escape ahead of cooking. I rarely have time for this step
  3. In an oven dish with a tiny bit of oil at the bottom start by layering the aubergine so that it covers the bottom
  4. Add 1/2 of the tomato sauce or passata on top covering the aubergines
  5. Sprinkle some Parmesan and then the mozzarella
  6. Repeat another layer and finish with tomato, Parmesan and some mozzarella
  7. Cook in the oven for 20 min at 180-200 degrees depending on your oven

So that’s going to wrap it up with this special dish vegetarian parmigiana recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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