Hello, I am Laura. Today, I’m gonna show you how to make warm sausage-onion salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Warm Sausage-onion Salad Recipe
Warm Sausage-onion Salad is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Warm Sausage-onion Salad is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook warm sausage-onion salad using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Warm Sausage-onion Salad:
- Take 300 grams Smoked sausage, eg. (kielbasa)
- Make ready 2 large red or white onions
- Make ready 2 cup Quartered mushrooms ( about 250g )
- Get 2 tbsp vinegar or Balsamic vinegar
- Take 1 Sprig fresh Rosemary
- Prepare 1 clove Garlic ( finely chopped )
- Prepare 4 cup Rocket Leaves
Steps to make Warm Sausage-onion Salad:
- Preheat the oven to 220°C . Using a sharp knife cut the sausage diagonally into 1 cm thick slices and the onions into 6 mm thick slices. In a large open roasting pan, toss the sausage, onions, mushrooms, oil, vinegar, rosemary and garlic until well mixed.
- Place in the oven and roast the sausage and vegetables for 15 to 20 minutes until they are lightly browned, stirring halfway through the roasting time
- Meanwhile, rinse the rocket leaves and pat them dry. line a serving platter or four individual serving plates with the Rocket. Spoon the sausage and vegetable mixture, with their pan juices, over the the leaves and serve immediately
So that’s going to wrap it up for this exceptional dish warm sausage-onion salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
