Hi, I’m Elise. Today, I will show you a way to prepare eggplant rolls stuffed with spaghetti recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Eggplant Rolls Stuffed with Spaghetti Recipe

Eggplant Rolls Stuffed with Spaghetti is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Eggplant Rolls Stuffed with Spaghetti is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant rolls stuffed with spaghetti using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Rolls Stuffed with Spaghetti:

1. Prepare 2 large eggplants peeled and sliced the long way into 1/2 inche slices
2. Make ready 4 tblespoons olive oil seasoned with 1/4 teaspoon of each of the following, garlic powder, salt , black pepper, parmesan cheese, and italian seasoning
3. Get 2 oz cooked spagetti noodles, drained and tossed with your favorite alfreado sauce
4. Make ready 2 cup of marinara sauce, more for serving if desired
5. Make ready 2 cup shredded italian blend cheese, such as mozzarella, parmesan, romano and provalone
6. Prepare 1 tsp italian seasoning

Steps to make Eggplant Rolls Stuffed with Spaghetti:

1. Preheat oven to 425
2. line a baking sheet with foil, spray with non-stick spray
3. brush eggplant slices on both sides with seasoned olive oil, roast in oven until soft and golden but not crisp at all about 20 minutes turning oncem cool
4. Line a baking dish big enough to hold eggplant rolls I one layer with a liitle marinara sauce
5. Place a bundle of alfreado spaghetti on the end of each eggplant slice , roll up to enclose place seam side down in baking dish on marinara sauce, top with more marinara sauce, then add cheese evenly over top and sprinkle with the Italian seasoning
6. Bake at 425 just until cheese melts and everything is hot, about 20 minutes

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Tags: Eggplant Rolls Stuffed with Spaghetti Recipe