Hi, I am Joana. Today, we’re going to make danwake(dumplings) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Danwake(dumplings) Recipe
Danwake(dumplings) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Danwake(dumplings) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook danwake(dumplings) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Danwake(dumplings):
- Make ready Cassava flour(Alabo or rogo)
- Make ready Sorghum(dawa)
- Make ready Edible potash(kanwa)
- Get Dry baoba(kuka)
- Make ready Salt(optional)
- Make ready Yaji
- Prepare Veg oil
- Make ready Onion
- Take Maggi
Steps to make Danwake(dumplings):
- In a clean bowl,add rogo,and dawa together and grind into powder
- Soak edible potash in warm water,seive d rogo-dawa powder in another bowl,seive kuka and mix vigorously, add pinch of salt if desire and mix again
- Gradually add in the potash water and continue mixing until you get a soft sticky dough
- Place a pot on fire with water and allow to boil,using your fingertips mould d dough into d boiling water,cover and allow to cook for 15min
- Drain from fire and re-fresh in cold water to cool
- Fry onions in a sausage oil,serve danwake and garnish with fresh onion and season maggi and yaji,you can also garnish with veggies
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