Hi, I am Elise. Today, we’re going to prepare buttered pasta with zucchini, mushrooms and feta cheese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Buttered Pasta with Zucchini, mushrooms and feta cheese Recipe
Buttered Pasta with Zucchini, mushrooms and feta cheese is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Buttered Pasta with Zucchini, mushrooms and feta cheese is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook buttered pasta with zucchini, mushrooms and feta cheese using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
- Take 1 box whatever pasta you want to use
- Make ready 1 1/2 cup fresh or canned mushrooms
- Make ready 2 zucchini
- Prepare 1 cup cbled feta cheese
- Get 1/4 tsp salt
- Prepare 1/2 tsp black pepper
- Prepare 1/2 cup butter or Margarine
Instructions to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
- Cook pasta how you normally would. While the pasta cooks, dice the zucchini which ever way you prefer - just be sure they are slightly thick pieces. In a separate saucepan turn on medium heat.
- Add butter to pan and let melt, then add zucchini and salt and sauté for about 5-7 minutes. Then add mushrooms and cook 2 more minutes.
- Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the cbled feta on top.
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