Hello, I’m Elise. Today, we’re going to prepare ampalaya con carne recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ampalaya Con Carne Recipe
Ampalaya Con Carne is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Ampalaya Con Carne is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ampalaya con carne using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ampalaya Con Carne:
- Get 1/2 lb beef sirloin, sliced into thin pieces
- Prepare 1 piece ampalaya (bitter gourd), cored and sliced
- Take 4 cloves garlic, minced
- Take 1 thumb ginger, minced
- Make ready 1 piece onion, chopped
- Take 3/4 cups water
- Make ready 2 tablespoons cooking oil
- Get Marinade:
- Get 3 tablespoons soy sauce
- Get 2 tablespoons oyster sauce
- Prepare 1 1/2 teaspoon Sesame oil
- Make ready 1/2 teaspoon ground black pepper
- Make ready 1 1/2 teaspoons cornstarch
Instructions to make Ampalaya Con Carne:
- Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper.
- Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes.
- Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds.
- Stir-fry the beef for 3 minutes. Set aside.
- On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens.
- Put the ampalaya into the pan. Cook for 1 minute.
- Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes.
- Transfer to a serving bowl. Serve and Enjoy!
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