Hello, I am Laura. Today, I’m gonna show you how to make white spaghetti with tuna and zucchini recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White Spaghetti with Tuna and Zucchini Recipe
White Spaghetti with Tuna and Zucchini is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. White Spaghetti with Tuna and Zucchini is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White Spaghetti with Tuna and Zucchini:
- Make ready 250 g ideal spaghetti
- Make ready 1 pack all purpose cream
- Make ready 2 tbsps. Olive oil
- Make ready 1 cup zucchini,sliced
- Get 1 large can white beans
- Make ready 2 cloves garlic,finely chopped
- Prepare 1 medium onion,sliced
- Prepare 2 can century tuna flakes,drained
- Prepare 4 sprigs dill,chopped
- Prepare to taste Salt and pepper,
- Take 1/2 cup grated cheedar cheese
- Take Parmesan cheese for toppings
Instructions to make White Spaghetti with Tuna and Zucchini:
- Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
- Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
- Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
- Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top
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