Hi, I am Marie. Today, I will show you a way to make spicy chicken flower🌹dumplings recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Chicken Flower🌹Dumplings Recipe
Spicy Chicken Flower🌹Dumplings is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Chicken Flower🌹Dumplings is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook spicy chicken flower🌹dumplings using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Flower🌹Dumplings:
- Prepare Minced chicken,
- Get 1 tsp salt,
- Make ready 1 tbsp black pepper powder,
- Take 1 tbsp ginger garlic paste,
- Make ready 1 tbsp soya sauce,
- Get 1 tbsp oil,
- Prepare 1 onion,
- Take 2 green chillies,
- Take 1/2 cup Rice
- Make ready 2-3 drops red food colour
Instructions to make Spicy Chicken Flower🌹Dumplings:
- Take minced chicken, add 1tsp of salt, 1tbsp black pepper powder, 1tbsp adrak lasan paste, 1tbsp soya sauce, 1 Tbsp oil, 1 medium sized onion, 2 green chillies and crush them all in a grinder.
- After grinding, add 1/2 cup fresh coriander, and mix it well.
- Oiled your hands and make small balls of mixture using your palm.
- Refrigerate the balls for 15 minutes.
- Take 1/4 cup of rice and soak them in water for 5 minutes
- Divide the rice into 2 plates and add 2 to 3 drops of red colour in 1 plate of rice.
- After refregirating for 15 minutes, covered the chicken balls with uncooked red and white rice
- Steam the balls for 15 to 20 minutes
- Spicy Chicken Flower🌹Dumplings are ready
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