Hi, I’m Clara. Today, we’re going to make semi-homemade strawberry cheesecake shortcake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semi-Homemade Strawberry Cheesecake Shortcake Recipe
Semi-Homemade Strawberry Cheesecake Shortcake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Semi-Homemade Strawberry Cheesecake Shortcake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook semi-homemade strawberry cheesecake shortcake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Semi-Homemade Strawberry Cheesecake Shortcake:
- Make ready 1 prepackaged shortcake bread
- Prepare 1 2/3 packages Strawberry filling
- Take 1 packages Cool whip
- Take 2 packages 8oz cream cheese; room temperature
- Take vanilla extract
- Get 1/2 cup powdered sugar
- Get 1 packages fresh strawberries
Steps to make Semi-Homemade Strawberry Cheesecake Shortcake:
- In a mixing bowl, cream together Cool whip, cream cheese, vanilla extract, and powdered sugar. Mix well until mixture is light and fluffy then set aside until step 3.
- On a large dish or sheet pan, distribute shortcake bread and add fresh strawberries and strawberry filling. Keep enough strawberry filling left out to drizzle over completed shortcakes.
- Add the cheesecake filling into the shortcakes and drizzle with strawberry filling. Once they’re completed, dress them up with powdered sugar sprinkled over them and the plate; serve.
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