Hello, I’m Clara. Today, we’re going to make super delicious eggplant & ground meat bolognese-style pasta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta Recipe
Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have super delicious eggplant & ground meat bolognese-style pasta using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta:
- Make ready 80 grams Pasta
- Take 50 grams Ground meat (mixed also fine)
- Take 1 Eggplant (slim Japanese type)
- Get 1 clove Garlic
- Get 2 tbsp Ketchup (I use Del Monte brand)
- Take 1 tbsp Japanese Worcestershire-style sauce
- Make ready 1/2 tsp Soup stock granules
- Make ready 1 Salt
- Prepare 1 Black pepper
- Take 1 Parmesan cheese
Instructions to make Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta:
- Begin boiling the pasta. Mince the garlic. Remove the blossom end from the eggplant, wash, and cut into bite-sized pieces.
- Warm up a frying pan, add the ground meat and cook. Once it changes color, add the garlic. Once aromatic, add the eggplant.
- Mix everything together while continuing to cook. Once the eggplant is tender, mix in the salt and pepper. Add the ketchup, Worcestershire-style sauce, and soup stock in that order, and combine.
- Add the boiled pasta, mix everything together, then transfer to a serving plate and it’s complete. Sprinkle with Parmesan cheese before serving.
- The flavor may slightly vary depending on the brand of ketchup you use. I use Del Monte, with 1.5 mm of pasta.
- If you’re using an old frying pan, the fat may not evenly coat the surface. In that case, add a little oil while cooking.
So that’s going to wrap this up for this special dish super delicious eggplant & ground meat bolognese-style pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
