Hello, I am Kate. Today, we’re going to make classic caesar salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic Caesar salad Recipe
Classic Caesar salad is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Classic Caesar salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have classic caesar salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Classic Caesar salad:
- Get 1/2 small roast chicken, or what’s left after your roast
- Make ready 1 head Cos or Romaine lettuce
- Make ready 3 rashers streaky or pancetta, chopped roughly
- Prepare 2-3 tbsp. butter
- Take 2 slices white bread, cut into cubes
- Take a little grated Parmesan for the croutons plus some shavings, to go straight into the salad
- Prepare For the dressing:
- Get 1 anchovy fillet in oil, drained
- Take 1 clove garlic
- Prepare 2 tsp mayonnaise
- Take 1 tsp lemon juice
- Get 15 g Parmesan, grated
- Take 2 tbsp. crème fraiche
- Get a little cold water
Instructions to make Classic Caesar salad:
- First prepare the dressing: chop up the garlic and the anchovies roughly and pound them into a paste in a mortar and pestle. You might need to add a little black pepper to grind it more easily. Add the rest of the ingredients, mix well and add enough water to have a spooning consistency.
- Pick the chicken meat off the bone (make sure it’s at room temperature) and tear or cut into bite sized pieces.
- Fry the with a little butter until quite crispy. Remove from the pan with the slotted spoon, leaving the fat in. Add the rest of the butter, turn the heat up and toss in the bread cubes. Cook, turning and stirring, adding butter if necessary, until crisp and golden on all sides. Take off the heat, add the grated Parmesan and toss to coat the croutons. Drain on a paper towel.
- Chop the lettuce and mix in a bowl (or individual serving bowls or plates) with a little of the dressing. Add the chicken pieces, sprinkle with and Parmesan shavings, top with the croutons and serve with the extra dressing on the side.
So that’s going to wrap this up for this special dish classic caesar salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
