Bakso Tahu (steamed tofu & chicken dumplings)
Bakso Tahu (steamed tofu & chicken dumplings)

Hi, I’m Marie. Today, we’re going to make bakso tahu (steamed tofu & chicken dumplings) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Bakso Tahu (steamed tofu & chicken dumplings) Recipe

Bakso Tahu (steamed tofu & chicken dumplings) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Bakso Tahu (steamed tofu & chicken dumplings) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):

  1. Get 2-3 fresh tofu (uncut)
  2. Prepare Oil to deep fried
  3. Get To make the dumpling mixture
  4. Make ready 500 gr minced chicken
  5. Prepare 2 eggs
  6. Make ready 200 gr tapioca flour
  7. Prepare 3 tbs oyster sauce
  8. Take 5 cloves garlic (grind)
  9. Get 100 gr sliced Scallions / spring onions
  10. Take 1 tsp pepper
  11. Make ready Peanut sauce ingredients
  12. Take 100 gr peanut
  13. Get 8 cloves shallot
  14. Take 3 cloves garlic
  15. Prepare 2 tbs Tamarind water
  16. Prepare 8 pcs red chilli
  17. Prepare 50 ml water
  18. Prepare Salt & pepper

Steps to make Bakso Tahu (steamed tofu & chicken dumplings):

  1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
  2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
  3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
  4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
  5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
  6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it’s boil
  7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!

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